cream butter and sugar until light and fluffy; add NESTLÉ baking cocoa and beat until combined. fold in sifted flour and cornflakes.
mound spoonfuls of mixture into tidy clusters on the trays and bake for 12-15 minutes until cooked. cool on a wire rack.
sift icing sugar and NESTLÉ baking cocoa into a bowl. add butter and sufficient water to mix into a spreadable consistency.
when afghans are cool, ice and top with a walnut.
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