Name: Festive Choc Chip Shortbread
Prep time: 15 min
Cook time: 60 min
Yield: 16 servings
Ingredients: 250 g butter, softened; 0.3 cups caster sugar; 2 cups plain flour; 0.75 cups cornflour; 0.3 cups NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g; 0.3 cups NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g; 0.3 cups NESTLÉ BAKERS’ CHOICE White Melts, melted

Prep time 15 min

Cook time 60 min

Serves 16

Nutritional information per serving

Weight 16 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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250 g

butter, softened
0.3

caster sugar
2

plain flour
0.75

cornflour
0.3

NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
0.3

NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g
0.3

NESTLÉ BAKERS’ CHOICE White Melts, melted

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METHOD

preheat oven to 150°c/130°c fan forced. grease base and sides of 24cm flan tin.
using an electric mixer, cream butter and sugar until pale and creamy. stir in sifted dry ingredients and NESTLÉ white and dark choc bits.
mix to a firm dough; knead on a lightly floured surface until smooth. press dough evenly into prepared tin. using a small sharp knife, mark 16 wedges on top. bake for 1 hour; cool in pan. drizzle with NESTLÉ white melts, stand until chocolate is set.

Festive Choc Chip Shortbread

INGREDIENTS

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METHOD

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PREFERENCES

Festive Choc Chip Shortbread

INGREDIENTS

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METHOD

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