preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
place butter and golden syrup in a small saucepan over a medium heat; stir until melted. dissolve bi-carbonate of soda in water; stir into butter mixture and allow to cool slightly.
place UNCLE toby’s traditional oats, flour, coconut, sugar, NESTLÉ milk choc bits and apricots in a large bowl; add butter mixture; mix to combine.
roll tablespoonfuls of mixture into balls. place on a prepared oven trays and gently press down with a fork.
bake for 15 minutes or until the biscuits are golden brown. allow to cool before storing in an air tight container.
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