Hazelnut Cookies and Cream Truffles
Ratings
Prep time
30 min
Cook time
2 min
Serves
40
Nutritional information per serving
40
g
102
cal
6.2
g
4.2
g
9.6
g
8.1
g
1.4
g
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
-
beat cream cheese, NESTLÉ Sweetened Condensed Milk and irish cream until smooth. fold in hazelnuts and biscuits, mix well; cover and refrigerate 1 hour.
-
roll heaped teaspoonfuls of mixture into balls, refrigerate 1 hour.
-
place NESTLÉ dark melts and copha in a heatproof bowl over simmering water until melted. coat balls in chocolate, place on a tray lined with baking paper and refrigerate until set.
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