preheat oven to 180°c/160°c fan forced. grease and line 2 baking trays with baking paper.
using an electric mixer, beat butter and sugar until pale and creamy. add the honey; beat until well combined.
stir in flour and mix until just combined. turn dough out onto a lightly floured surface and knead lightly until smooth. cover and place in the fridge for 30 minutes to rest.
using a lightly floured rolling pin, roll out dough until 4mm thick. using a 9cm christmas tree and star-shaped biscuit cutters, cut trees and stars from the dough. place onto prepared trays. if desired, use a 4cm star-shaped cutter to cut the centre from the stars.
use a thin drinking straw to cut a small hole in the top corner of each biscuit. continue cutting biscuits from the dough, re-rolling as necessary. bake for 12 minutes or until golden set aside to cool slightly.
spoon NESTLÉ milk melts and NESTLÉ dark melts into separate paper piping bags. decorate centre of stars with chocolate and drizzle biscuits with remaining chocolate.
thread ribbon through the hole in each biscuit and secure with a knot.
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