Prep time 30 min
Cook time 12 min
Serves 20
Nutritional information per serving
Weight 20 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. preheat oven to 180°c/160°c fan forced. grease and line 2 baking trays with baking paper.
  2. using an electric mixer, beat butter and sugar until pale and creamy. add the honey; beat until well combined.
  3. stir in flour and mix until just combined. turn dough out onto a lightly floured surface and knead lightly until smooth. cover and place in the fridge for 30 minutes to rest.
  4. using a lightly floured rolling pin, roll out dough until 4mm thick. using a 9cm christmas tree and star-shaped biscuit cutters, cut trees and stars from the dough. place onto prepared trays. if desired, use a 4cm star-shaped cutter to cut the centre from the stars.
  5. use a thin drinking straw to cut a small hole in the top corner of each biscuit. continue cutting biscuits from the dough, re-rolling as necessary. bake for 12 minutes or until golden set aside to cool slightly.
  6. spoon NESTLÉ milk melts and NESTLÉ dark melts into separate paper piping bags. decorate centre of stars with chocolate and drizzle biscuits with remaining chocolate.
  7. thread ribbon through the hole in each biscuit and secure with a knot.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.