Ratings
Write a review
Prep time 20 min
Cook time 12 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 152 cal
Total Fat 9 g
Saturated Fat 4.8 g
Carbs 15.1 g
Sugars 8.5 g
Sodium 86 mg
Protein 2.6 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. dissolve nescafÉ blend 43 in water, cool slightly then combine with NESTLÉ top’n’fill caramel.
  3. place flours, ground almonds, sugar, butter, egg yolk and 1/3 of the chocolate mixture into a food processor, process until combined.
  4. roll teaspoonfuls of mixture into balls, place on prepared trays and press lightly with a fork.
  5. brush half the biscuits with egg white and sprinkle with flaked almonds. bake 12-15 minutes or until golden. remove from oven and cool slightly.
  6. join biscuits together with remaining mixture. serve dusted with icing sugar.

Rate this recipe out of 5:

Reviews

 

 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.