spoon 1/5 of NESTLÉ milk melts into a piping bag, repeat with NESTLÉ white melts and remaining piping bag, set aside.
working in batches, use a small palette knife or butter knife to spread remaining NESTLÉ milk melts or NESTLÉ white melts over biscuit bases.
decorate biscuits as desired using the NESTLÉ melts spooned in piping bags and NESTLÉ milk choc bits and NESTLÉ white choc bits
transfer biscuits to a wire rack to stand until the chocolate is completely set.
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