1
Rating
Prep time
15 min
Cook time
60 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
600
Total Fat
30
g
Saturated Fat
18.8
g
Carbs
72.4
g
Sugars
46.9
g
Sodium
291
mg
Protein
7.6
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 160°c/140°c fan forced. line a 24cm springform pan with baking paper.
-
place NESTLÉ premium dark chocolate, butter, nescafÉ blend 43, sugar and water in a saucepan. cook over low heat, stirring constantly, until sugar has dissolved and mixture is smooth, cool slightly.
-
fold in sifted flours, NESTLÉ baking cocoa and eggs; mix well.
-
pour mixture into prepared pan and bake for 1 hour or until a skewer inserted into the centre comes out clean; cool completely in pan before turning out.
-
if desired, dust with extra NESTLÉ baking cocoa and serve with whipped cream and strawberries, if desired.
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