Chilled Fruit Salad & Nut Christmas Cake
Ratings
Prep time
20 min
Cook time
45 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
437
cal
Total Fat
19.5
g
Saturated Fat
5.1
g
Carbs
54.7
g
Sugars
50.7
g
Sodium
68
mg
Fibre
4.5
g
Protein
8.5
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 150°c/130°c fan forced. grease and base line a 20cm ring pan with baking paper.
-
place brazil nuts, papaya, pineapple, apricots, peaches, cherries, NESTLÉ milk choc bits, flour, almond meal and NESTLÉ Sweetened Condensed Milk in a large bowl and mix thoroughly. press mixture into prepared pan.
-
bake for 45 minutes or until firm to touch. cover with foil for final 10 minutes to prevent browning if required.
-
cool in pan; serve decorated with glace cherries.
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