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Prep time 20 min
Cook time 0 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 192 cal
Total Fat 10.4 g
Saturated Fat 4.8 g
Carbs 19.3 g
Sugars 12 g
Sodium 194 mg
Protein 5.7 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. combine biscuit crumbs and margarine in a medium bowl, mix well. press into the base of a 22cm springform pan, refrigerate until firm.
  2. beat cream cheese and sugar until smooth; add CARNATION light & creamy cooking milk and vanilla, beat until smooth.
  3. dissolve gelatine in hot water, cool slightly; beat into cheesecake mixture. pour over crumb base, refrigerate until set. serve with berries.

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