Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of 20cm round cake pan.
Combine NESTLÉ BAKERS' CHOICE 100% Cocoa with boiling water in a large bowl, stir until smooth. Add NESTLÉ BAKERS' CHOICE Dark Melts, butter, sugar, egg yolks and almond meal, stir to combine; set aside.
Using an electric mixer, beat egg whites until soft peaks form; gently fold into chocolate mixture in two batches.
Pour mixture into prepared pan, bake about 1 hour and 10 minutes or until just firm, stand 15 minutes, turn top-side up onto wire rack to cool. Dust with extra NESTLÉ Baking Cocoa to serve. Serve with double thick cream and fresh raspberries if desired.
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