preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy, beat in eggs. fold in sifted flour and NESTLÉ baking cocoa alternatively with milk.
spoon mixture evenly into prepared muffin pan. bake 15 minutes or until cooked, cool on a wire rack.
combine butter, icing sugar and NESTLÉ Sweetened Condensed Milk in a bowl; using electric beaters, beat until creamy. set aside 1/2 cup for the face.
combine NESTLÉ Dark Melts with remaining frosting, beat well.
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