2 Ratings
Our Double Chocolate Berry Trifle is the perfect centrepiece for your Christmas dessert table. You won't be able to stop at one plate!
Prep time 30 min
Cook time 0 min
(plus refrigeration time for jelly)
Serves 20
Nutritional information per serving
Energy 1440 kj
17 %
Protein 5.9 g
12 %
Total Fat 15.3 g
22 %
Saturated Fat 10.2 g
43 %
Carbs 45.8 g
15 %
Sugars 44.3 g
49 %
Sodium 210 mg
9 %


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  1. Divide custard into two medium bowls, add melted NESTLÉ BAKERS’ CHOICE Dark MELTS into one bowl, whisk well; add melted NESTLÉ BAKERS’ CHOICE Milk MELTS into other custard bowl, whisk well and set aside. Using an electric mixer, whip NESTLÉ Sweetened Condensed Milk and thickened cream into soft peaks.
  2. Arrange half of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon ¾ of the prepared dark chocolate custard over the sponge base; top with ½ of the set jelly, ½ whipped cream mixture and ⅓ of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and ⅓ of berries.
  3. Finish off with remaining dark chocolate custard and decorate with remaining berries. Dust with icing sugar if desired.

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