Ratings
This delightfully easy, no bake cheesecake is perfect for Easter entertaining
Prep time
25 min
Cook time
0 min
Serves
24
Nutritional information per serving
Weight
10
g
Calories
471
cal
Total Fat
27.8
g
Saturated Fat
18.1
g
Carbs
46.3
g
Sugars
35.6
g
Sodium
298
mg
Protein
8.7
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
Combine biscuit crumbs and butter in a bowl, mix well. Press firmly into a greased and lined 28cm x 18cm lamington pan; refrigerate.
-
Dissolve gelatine in hot water then cool slightly.
-
Beat cream cheese until smooth; add Nestlé Sweetened Condensed Milk and beat until smooth. Fold in lemon juice and gelatine; fold in cream; spoon over prepared base.
-
Pour over Nestlé BAKERS’ CHOICE Dark Choc Melts and swirl through the cheesecake using a butter knife.
-
Refrigerate until firm; cut into small squares to serve.
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