Prep time 20 min
Cook time 35 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 400 cal
Total Fat 21.2 g
Saturated Fat 15.9 g
Carbs 44.9 g
Sugars 28.1 g
Sodium 303 mg
Protein 6.4 g


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  1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
  2. cream butter, sugar and vanilla until light and creamy. beat in eggs, one at a time, beating well after each addition; fold in flour and milk.
  3. divide mixture in half; stir NESTLÉ dark melts into one half and NESTLÉ white melts into the other half.
  4. spoon mixture alternately into prepared pan and bake 35-40 minutes or until a skewer inserted into the centre comes out clean. cool. spread NESTLÉ milk melts over the top, allow to set before cutting into slices to serve.

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