preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
cream butter, sugar and vanilla until light and creamy. beat in eggs, one at a time, beating well after each addition; fold in flour and milk.
divide mixture in half; stir NESTLÉ dark melts into one half and NESTLÉ white melts into the other half.
spoon mixture alternately into prepared pan and bake 35-40 minutes or until a skewer insertedinto the centre comes out clean. cool. spread NESTLÉ milk melts over the top, allow to set before cutting into slices to serve.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
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