Triple Choc Marble Cake
Ratings
Prep time
20 min
Cook time
35 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
400
cal
Total Fat
21.2
g
Saturated Fat
15.9
g
Carbs
44.9
g
Sugars
28.1
g
Sodium
303
mg
Protein
6.4
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
Preheat oven to 180°c/160°c fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper.
-
Cream butter, sugar and vanilla until light and creamy. Beat in eggs, one at a time, beating well after each addition; fold in flour and milk.
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Divide mixture in half; stir NESTLÉ BAKERS’ CHOICE Dark Melts into one half and NESTLÉ BAKERS’ CHOICE White Melts into the other half.
-
Spoon mixture alternately into prepared pan and bake 35-40 minutes or until a skewer inserted into the centre comes out clean. Cool. Spread NESTLÉ BAKERS’ CHOICE Milk Melts over the top, allow to set before cutting into slices to serve.
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