CARAMEL POPCORN CELEBRATION ICE-CREAM CAKE
Ratings
Prep time
25 min
Cook time
0 min
Serves
18
Freeze time
4 hr
Nutritional information per serving
INGREDIENTS
INGREDIENTS FOR
18 SERVINGS
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METHOD
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Cook popcorn according to directions on packet; set aside. Grease a deep 20cm spring-form pan and line the base and sides with a double layer of baking paper extending 5cm above the edge of the pan. Combine crushed plain sweet biscuits and butter, press into base of prepared pan.
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Scoop the vanilla ice cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Add 2/3 cup (200g) NESTLÉ Caramel Dulce De Leche Squeezy, butternut snap biscuits, and 3 cups of popped popcorn; mix well.
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Arrange dollops of ice-cream over base of prepared pan. Drizzle over approximately ¼ cup (80g) NESTLÉ Caramel Dulce De Leche Squeezy. Top with remaining ice-cream and press down into an even layer with the back of a spoon or palate knife, smooth top. Return to freezer for 3-4 hours or until firm.
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Meanwhile, combine remaining popped popcorn and 1/3 cup (100g) NESTLÉ Caramel Dulce De Leche Squeezy, mix well and set aside.
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To serve, remove from freezer, unmould from pan and carefully transfer cake to a chilled serving plate. Top with caramel popcorn and drizzle with remaining NESTLÉ Caramel Dulce De Leche Squeezy. Serve immediately.
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