preheat oven to 180°c/160°c fan-forced. grease a 23cm flan dish, which will work just fine for this leche flan recipe.
in a large bowl, combine digestive biscuits, butter, and sugar, press firmly into prepared flan dish. bake for 15 minutes or until golden to proceed to the leche flan recipe's next step.
using an electric mixer, whisk cream, lemon zest and NESTLÉ Sweetened Condensed Milk until combined. slowly whisk in lemon juice. pour filling into biscuit case and refrigerate for 4 hours or until set. then you can dig into your reward for following the leche flan recipe correctly.
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