Prep time 20 min
Cook time 15 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 416 cal
Total Fat 26.8 g
Saturated Fat 16.8 g
Carbs 39.5 g
Sugars 28.2 g
Sodium 245.4 mg
Protein 5.3 g


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  1. preheat oven to 180°c/160°c fan-forced. grease a 23cm flan dish, which will work just fine for this leche flan recipe.
  2. in a large bowl, combine digestive biscuits, butter, and sugar, press firmly into prepared flan dish. bake for 15 minutes or until golden to proceed to the leche flan recipe's next step.
  3. using an electric mixer, whisk cream, lemon zest and NESTLÉ Sweetened Condensed Milk until combined. slowly whisk in lemon juice. pour filling into biscuit case and refrigerate for 4 hours or until set. then you can dig into your reward for following the leche flan recipe correctly.

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