Cupcakes
Ratings
Prep time
15 min
Cook time
15 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
277
cal
Total Fat
13.9
g
Saturated Fat
10.3
g
Carbs
35.3
g
Sugars
24.5
g
Protein
3.3
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. line 2 x 12 hole (1/3 cup/80ml) muffin pans with patty cases.
-
using an electric beater, beat butter and sugar until light and creamy. add eggs, one at a time, beating well after each addition; fold in sifted flour alternately with milk. stir in NESTLÉ white choc bits.
-
spoon mixture into prepared pans and bake 15 minutes or until golden. cool on a wire rack.
-
spread cupcakes with NESTLÉ white melts (can be coloured with a drop of pink food colouring if desired). decorate with NESTLÉ smarties.
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