Ratings
Prep time 15 min
Cook time 25 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 194 cal
Total Fat 6 g
Protein 8 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. line eight holes of a 12-hole muffin pan with paper cases.
  2. place crushed biscuits in the base of each case.
  3. in a medium bowl, use electric beaters to beat together ricotta, cream cheese, NESTLÉ skim sweetened condensed milk, egg whites and sugar.

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