Easter Egg Biscuits on Sticks
Ratings
Prep time
15 min
Cook time
25 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
204
cal
Total Fat
11.5
g
Saturated Fat
8.1
g
Carbs
22.4
g
Sugars
16.8
g
Protein
2.5
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
beat butter, sugar and NESTLÉ sweetened condensed milk until light and creamy; beat in cooled plaistowe premium white choc. fold in sifted flours, mix well and refrigerate until firm.
-
dip one end of each wooden stick in egg white then place on prepared trays. press heaped teaspoonfuls of mixture onto a floured dessertspoon and turn out to form an egg shape. press gently onto sticks.
-
bake 12-15 minutes or until light golden. cool on wire racks.
-
spread biscuits with NESTLÉ dark, milk or white melts and decorate as desired with NESTLÉ choc bits, dark, milk or white.
Rate this recipe out of 5:
Reviews