Name: Domino Biscuits
Prep time: 2030 min
Cook time: 12 min
Yield: 28 servings
Ingredients: 90 g unsalted butter, softenend; 0.5 cups brown sugar; 1 none egg; 0.25 cups desiccated coconut; 0.25 cups plain flour; 0.75 cups wholemeal flour; 0.3 cups self raising flour; 0.25 cups NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g

Prep time 2030 min

Cook time 12 min

Serves 28

Nutritional information per serving

Weight 28 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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90 g

unsalted butter, softenend
0.5

brown sugar
1

egg
0.25

desiccated coconut
0.25

plain flour
0.75

wholemeal flour
0.3

self raising flour
0.25

NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g

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METHOD

using an electric mixer, beat butter and sugar until light and creamy; add egg, beat well until combined. stir in coconut and sifted flours.
roll dough between 2 sheets of baking paper until 5mm thick. refrigerate for 30 minutes.
using a 9cm square biscuit cutter, cut 14 squares from dough; cut each square in half to make rectangles. place 3cm apart on oven trays. using a knife, mark (do not cut through) each rectangle across the centre, to make two squares. press NESTLÉ dark choc bits into each square to make dominoes.
bake for 12 minutes or until golden brown. cool on trays.

Domino Biscuits

INGREDIENTS

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METHOD

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PREFERENCES

Domino Biscuits

INGREDIENTS

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METHOD

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