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Prep time 20 min
Cook time 12 min
Serves 20
Nutritional information per serving
Weight 20 g
Calories 117 cal
Total Fat 7.3 g
Saturated Fat 4.4 g
Carbs 11.7 g
Sugars 6.2 g
Protein 1 g

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. dissolve nescafÉ gold in water. using an electric mixer, beat butter and sugar until pale and creamy; add coffee and vanilla, beat until combined. fold in sifted cornflour and flour.
  3. spoon mixture into a piping bag fitted with a fluted tube. pipe into 8cm lengths on prepared trays, allowing room for spreading.
  4. bake 10-12 minutes or until light golden. cool on a wire rack.
  5. combine NESTLÉ dark melts and CARNATION creamy cooking milk in a heatproof bowl. place over simmering water and stir until smooth. dip one end of each biscuit in chocolate, place on a baking tray lined with baking paper to set.

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