Prep time 20 min
Cook time 12 min
Serves 20
Nutritional information per serving
Weight 25 g
Energy 489 cal
Protein 1 g
Total Fat 7.3 g
Saturated Fat 4.4 g
Carbs 11.7 g
Sugars 6.2 g
Nutritional information per 100g
Weight 100 g
Energy 1956 cal
Protein 4 g
Total Fat 19 g
Saturated Fat 18 g
Carbs 47 g
Sugars 25 g


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  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.

  2. dissolve nescafÉ gold in water. using an electric mixer, beat butter and sugar until pale and creamy; add coffee and vanilla, beat until combined. fold in sifted cornflour and flour.

  3. spoon mixture into a piping bag fitted with a fluted tube. pipe into 8cm lengths on prepared trays, allowing room for spreading.

  4. bake 10-12 minutes or until light golden. cool on a wire rack.

  5. combine nestlÉ dark melts and NESTLÉ CARNATION Creamy Evaporated Milk in a heatproof bowl. place over simmering water and stir until smooth. dip one end of each biscuit in chocolate, place on a baking tray lined with baking paper to set.

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