Prep time 20 min
Cook time 12 min
Nutritional information per serving
Weight 20 g
Calories 117 cal
Total Fat 7.3 g
Saturated Fat 4.4 g
Carbs 11.7 g
Sugars 6.2 g
Protein 1 g
Select ingredients and add them to your shopping list
Add to shopping list
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
dissolve nescafÉ gold in water. using an electric mixer, beat butter and sugar until pale and creamy; add coffee and vanilla, beat until combined. fold in sifted cornflour and flour.
spoon mixture into a piping bag fitted with a fluted tube. pipe into 8cm lengths on prepared trays, allowing room for spreading.
bake 10-12 minutes or until light golden. cool on a wire rack.
combine NESTLÉ dark melts and CARNATION creamy cooking milk in a heatproof bowl. place over simmering water and stir until smooth. dip one end of each biscuit in chocolate, place on a baking tray lined with baking paper to set.
Rate this recipe out of 5: