Ratings
Prep time 15 min
Cook time 30 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 734 cal
Total Fat 53.8 g
Saturated Fat 28.2 g
Carbs 46.5 g
Sugars 35.7 g
Sodium 302 mg
Protein 14.2 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease 6 x 3/4 cup (190ml) capacity ovenproof dishes.
  2. cream butter and NESTLÉ sweetened condensed milk until creamy. dissolve nescafÉ blend 43 in water, beat into butter mixture with egg yolks and plaistowe 70% cocoa chocolate; fold in almonds and flour.

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