preheat oven to 180°c/160°c fan forced. line a 12 hole, 1/3 cup (80ml) muffin pan with paper cases.
combine biscuit crumbs and butter; press into the base of each muffin case. refrigerate until required.
combine nescafÉ blend 43 and water and set aside.
beat cream cheese until smooth. add NESTLÉ Sweetened Condensed Milk; beat until smooth. add eggs, cream and coffee liqueur; mix well. spoon into muffin cases.
bake 15-20 minutes or until just set. cool; serve with orange segments.
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