Prep time 25 min
Cook time 15 min
Nutritional information per serving
Weight 12 g
Calories 289 cal
Total Fat 19.9 g
Saturated Fat 12.4 g
Carbs 21.1 g
Sugars 16.1 g
Sodium 190 mg
Protein 5.5 g
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preheat oven to 180°c/160°c fan forced. line a 12 hole, 1/3 cup (80ml) muffin pan with paper cases.
combine biscuit crumbs and butter; press into the base of each muffin case. refrigerate until required.
combine nescafÉ blend 43 and water and set aside.
beat cream cheese until smooth. add NESTLÉ sweetened condensed milk; beat until smooth. add eggs, cream and coffee liqueur; mix well. spoon into muffin cases.
bake 15-20 minutes or until just set. cool; serve with orange segments.
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