Prep time 15 min
Cook time 14 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 520 cal
Total Fat 13 g
Saturated Fat 2 g
Carbs 66 g
Sodium 240 mg
Fibre 8 g
Protein 34 g


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  1. cook linguine according to packet directions; drain and keep warm.
  2. meanwhile, cut salmon into bite-sized pieces. heat oil in a large frying pan over medium heat; add salmon and cook gently for 5 minutes or until cooked through.
  3. add peas, MAGGI original seasoning, stock, parsley and zest; cook for 2 minutes. add linguine, tossing lightly to coat in the sauce; serve.

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