cook linguine according to packet directions; drain and keep warm.
meanwhile, cut salmon into bite-sized pieces. heat oil in a large frying pan over medium heat; add salmon and cook gently for 5 minutes or until cooked through.
add peas, MAGGI original seasoning, stock, parsley and zest; cook for 2 minutes. add linguine, tossing lightly to coat in the sauce; serve.
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