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Prep time 20 min
Cook time 12 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 207 cal
Total Fat 11.6 g
Saturated Fat 6.9 g
Carbs 22.4 g
Sugars 15.9 g
Protein 3.2 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease 2, 12 hole patty pans.
  2. beat butter, sugar, egg and vanilla until light and creamy; add flour and milk and beat until just combined. spoon tablespoonfuls of mixture into prepared pans.
  3. bake 12-14 minutes or until golden; remove from pan and cool.
  4. spread rounded side of cakes with NESTLÉ melts to form the body of the hedgehog. press almonds into the chocolate for spikes and use cachous for eyes.

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