Preheat oven to 180°C / 160°C fan forced. Grease and line base of 23cm x 3cm tart tin with baking paper. If using ready-made tart shell, skip to step 4.
In an electric mixer add flour and 125g butter, mix until crumbly. Add sugar and cinnamon, then add water and mix until combined. Knead dough on lightly floured bench until smooth. Wrap in cling film and rest for 30 minutes in fridge.
Remove dough and wait until pliable; place between two sheets of baking paper and roll into a large flat circle with rolling pin. Ease pastry into tin, press base and sides, trim excess pastry, line tin with baking paper and fill with rice (or similar). Bake for 15 minutes; remove rice and bake for 10 minutes, cool. Turn oven down to 170°C / 150°C fan forced.
Place NESTLÉ Sweetened Condensed Milk and NESTLÉ BAKERS’ CHOICE Milk MELTS in a pot, add butter and stir on low heat until melted, cool slightly then stir in eggs. Pour over pastry base and bake for 30 minutes. Place in fridge to set (3 hours). Once chilled remove from tin, cut into 12 pieces and decorate as per picture.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.