2 Ratings
Our White Chocolate Cheesecake is not only a delicious addition to any Christmas dessert menu it is sure to turn heads
Prep time 20 min
Cook time 240 min
Serves 18
Nutritional information per serving
Energy 1830 kj
21 %
Protein 7.5 g
15 %
Total Fat 28.5 g
41 %
Saturated Fat 19.3 g
80 %
Carbs 38.8 g
13 %
Sugars 34.3 g
38 %
Sodium 206 mg
9 %


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  1. Grease base and sides of 22cm spring form pan.
  2. Using a food processor; process biscuits until fine; with motor running add butter; process until just combined. Press the biscuit mixture evenly and firmly over base of the pan; refrigerate while preparing the filling.
  3. Combine gelatine and water; stir until gelatine dissolves; cool 5 minutes.
  4. Beat cream cheese, sugar and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture and NESTLE BAKERS CHOICE White MELTS; beat until just combined; pour into pan over crumb base. Refrigerate for 4 hours or overnight until set. Top with fresh cherries.
  5. Melt NESTLÉ BAKERS’ CHOICE White MELTS and spread ¾ of chocolate evenly over a cold surface such as a baking tray, marble board or a laminate bench top. Dip fresh cherries into the remaining melted chocolate.
  6. Leave until almost set at room temperature. Drag a large sharp knife evenly at a 45-90° angle across the surface of chocolate to create curls.
TIP: For added ‘WOW’ factor, decorate with choc dipped cherries & choc curls!

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