Ratings                  
        
      
            
    Prep time
    30 min
  
        
    Cook time
          20 min
          
        
    Serves
    
                12
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    12
                                                                g
                            
                                                    
                                    METHOD
- 
          preheat oven to 180°c/160°c fan-forced. line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
- 
          using an electric mixer, beat flour, sugar, eggs, NESTLÉ CARNATION Lite Cooking Cream, butter and vanilla until smooth.
- 
          spoon mixture evenly into cases. bake for 15- 20 minutes, or until a skewer inserted in the middle comes out clean. cool on wire rack.
- 
          using an electric mixer; beat butter until pale and creamy. gradually add in icing sugar mixture; tint with food colouring; beat until light and fluffy. use a small palette knife or round-bladed knife to spread icing over cakes.
- 
          decorate with NESTLÉ white choc bits for scales, jube lollies for fins and tail, whole smarties for eyes and bubbles, and chopped smarties for lips.
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