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Prep time 40 min
Cook time 25 min
Serves 12
Nutritional information per serving
Weight 12 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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NESTLÉ CARNATION Lite Cooking Cream
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. preheat oven to 180°c/160°c fan-forced. line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
  2. using an electric mixer, beat sifted flour and NESTLÉ baking cocoa, sugar, eggs, NESTLÉ CARNATION Lite Cooking Cream, butter and vanilla until smooth.
  3. spoon mixture evenly into cases. bake for 15- 20 minutes, or until a skewer inserted in the middle comes out clean. cool on wire rack.
  4. using an electric mixer; beat NESTLÉ baking cocoa and butter until pale and creamy. gradually add in icing sugar mixture; beat until light and fluffy. use a small palette knife or round-bladed knife to spread icing over cakes.
  5. pipe NESTLÉ white melts on each cupcake to form naughts and crosses. arrange the 4 black knight licorice twists to make the frame of the game, place cupcakes in the frame to set the piece.

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