Ratings
Prep time 30 min
Cook time 180 min
Serves 20
Nutritional information per serving
Weight 20 g
Calories 479 cal
Total Fat 20 g
Saturated Fat 11 g
Carbs 68 g
Sugars 57 g
Sodium 158 mg
Protein 6 g

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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METHOD

  1. combine sultanas, raisins, currants, dates, glace fruits, zest, juice and liqueur in large bowl, cover and stand 1 hour or overnight if time allows.
  2. preheat oven to 160°c/140°c fan forced. grease and line base and sides of a 23cm round deep cake pan with double layers of baking paper.
  3. beat butter and sugar until light and creamy, add eggs, one at a time beating well after each addition. stir in NESTLÉ dark melts, mix until combined.
  4. add creamed mixture to fruit mixture with sifted flours, mixed spice, cinnamon and slivered almonds, mix well. spoon mixture evenly into prepared pan, bake 2½ - 3 hours or until cooked. cover cake, cool in pan overnight.

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