Prep time 20 min
Cook time 0 min
Serves 16
Nutritional information per serving
Weight 138 g
Energy 8111 cal
Protein 43 g
Total Fat 106 g
Saturated Fat 65 g
Carbs 188 g
Sugars 12.8 g
Sodium 147 mg
Nutritional information per 100g
Weight 100 g
Energy 2580 cal
Protein 44 g
Total Fat 28 g
Saturated Fat 184 g
Carbs 84 g
Sugars 80 g
Sodium 154 mg


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  1. combine raisins and rum in a small bowl; mix well; set aside to macerate.
  2. combine biscuit crumbs and butter, press evenly into a lined 28cm x 18cm lamington pan; refrigerate while making filling.
  3. place cream cheese, nestlÉ baking cocoa and honey in a bowl and beat until smooth. add NESTLÉ CARNATION Creamy Evaporated Milk and beat until mixture thickens, about 8 minutes.
  4. combine gelatine and hot water, stir until dissolved. stir into cream cheese mixture with raisin mixture.
  5. spoon evenly over prepared base and refrigerate until set.

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