Rum and Raisin Cheesecake Slice
Ratings
Prep time
20 min
Cook time
0 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
194
cal
Total Fat
10.6
g
Saturated Fat
6.5
g
Carbs
18.8
g
Sugars
12.8
g
Sodium
147
mg
Protein
4.3
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
combine raisins and rum in a small bowl; mix well; set aside to macerate.
-
combine biscuit crumbs and butter, press evenly into a lined 28cm x 18cm lamington pan; refrigerate while making filling.
-
place cream cheese, NESTLÉ baking cocoa and honey in a bowl and beat until smooth. add CARNATION creamy cooking milk and beat until mixture thickens, about 8 minutes.
-
combine gelatine and hot water, stir until dissolved. stir into cream cheese mixture with raisin mixture.
-
spoon evenly over prepared base and refrigerate until set.
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