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Prep time 20 min
Cook time 0 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 194 cal
Total Fat 10.6 g
Saturated Fat 6.5 g
Carbs 18.8 g
Sugars 12.8 g
Sodium 147 mg
Protein 4.3 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. combine raisins and rum in a small bowl; mix well; set aside to macerate.
  2. combine biscuit crumbs and butter, press evenly into a lined 28cm x 18cm lamington pan; refrigerate while making filling.
  3. place cream cheese, NESTLÉ baking cocoa and honey in a bowl and beat until smooth. add CARNATION creamy cooking milk and beat until mixture thickens, about 8 minutes.
  4. combine gelatine and hot water, stir until dissolved. stir into cream cheese mixture with raisin mixture.
  5. spoon evenly over prepared base and refrigerate until set.

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