In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
Preheat oven to 180°C /160°C fan forced. Grease a round 22cm cake pan and line with baking paper. Measure out 1 cup (250mL) NESTLÉ CARNATION Light & Creamy Evaporated Milk and set aside remaining for the Tres Leche mixture.
Using an electric mixer beat egg whites; gradually add sugar, beating until dissolved between addition or until firm peaks are formed. Decrease electric mixer to low speed, add egg yolks; one at a time; beating well between each addition. Add combined flour, baking powder and NESTLE Baking Cocoa a few spoonsfuls at a time; alternating with the measured 1 cup (250mL) NESTLÉ Carnation Light & Creamy Evaporated Milk, beat until mixture is just combined.
Pour the mixture into the prepared pan; bake for 60-70 minutes or until the cake springs back in the middle when pressed lightly or a skewer insertedinto the centre comes out clean. Leave cake in cake pan.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
To make the Tres Leches Mixture: in a small saucepan; combine coconut milk, NESTLÉ Sweetened Condensed Milk Squeezy and remaining Carnation Light & Creamy Evaporated Milk– approximately 1/3 cup (80mL). Bring to simmer; remove from heat.
Poke holes all over warm cake using a skewer, then pour Tres Leches Mixture over cake and set aside to cool and soak for 6 hours or overnight.
Serve cake dusted with coconut chips and mixed berries, if desired. Drizzle generally with NESTLÉ Sweetened Condensed Milk Squeezy.
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