Name: Apple Teacake
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 60 g polyunsaturated margarine; 0.5 cup caster sugar; 1 none egg; 1.5 cup self raising flour; 0.5 cup CARNATION Creamy Cooking Milk 375mL; 1 none apple, thinly sliced; 1 tbsp caster sugar; 1 tsp ground cinnamon

Prep time 15 min

Cook time 45 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 158 cal

Total Fat 4.8 g

Saturated Fat 1 g

Carbs 25.5 g

Sugars 13.1 g

Sodium 177.5 mg

Fibre 0.9 g

Protein 3.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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60 g

polyunsaturated margarine
0.5 cup

caster sugar
1 none

egg
1.5 cups

self raising flour
0.5 cup

CARNATION Creamy Cooking Milk 375mL
1 none

apple, thinly sliced
1 tbsp

caster sugar
1 tsp

ground cinnamon

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METHOD

preheat oven to 180ºc/160°c fan forced. grease and base line a 20cm round cake pan with baking paper.
cream margarine and sugar until light and fluffy; add egg, mixing well. fold in flour alternately with CARNATION creamy cooking milk.
spoon mixture into prepared pan. arrange apple slices on top and sprinkle with combined sugar and cinnamon; bake 45 minutes, or until a skewer inserted

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.

into the middle comes out clean.

Apple Teacake

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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PREFERENCES

PREFERENCES

Apple Teacake

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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