Almond Cake
Ratings
Prep time
25 min
Cook time
60 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
819
cal
Total Fat
53.2
g
Saturated Fat
26.5
g
Carbs
71.8
g
Sugars
54.6
g
Sodium
301
mg
Protein
11.8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 150°c/130°c fan forced. grease and line the base of a 25cm spring form pan with baking paper.
-
using an electric mixer, cream butter, vanilla and sugar in a medium bowl on medium-high speed until light and fluffy. add eggs one at a time, mixing well.
-
fold in almonds, sifted flour and NESTLÉ baking cocoa, sour cream and frangelico liqueur.
-
fold in NESTLÉ white melts, mixing until well combined. spread mixture into prepared pan. bake for approximately 1 hour or until a skewer inserted into the centre comes out clean. cool for 10 minutes before turning out onto a wire rack.
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meanwhile, place water and sugar in a small saucepan over low heat, stirring until sugar has dissolved. increase heat bring to boil then allow to simmer for 5 minutes without stirring, until golden in colour.
-
remove from heat; stir in almonds; spread evenly over the warm cake. allow to cool and serve with whipped cream and blueberries if desired.
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