grease and line a 30 x 20cm rectangular slice pan with baking paper.
combine sugar and cream of tartar in a bowl. add NESTLÉ Sweetened Condensed Milk and coconut, stir well. place half the mixture in a separate bowl. add food colouring to one bowl and stir well to combine. press uncoloured mixture into base of pan, levelling well, then top with pink mixture, pressing firmly.
refrigerate for two hours or until set. cut into squares and serve.
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