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These herbed french roast lamb skewers served with minted yoghurt and a cous cous salad are sure to be a family favourite.
Prep time 18 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 25.4 g
Energy 270.5 kcal
Fats 6.8 g
Fiber 3.9 g
Protein 27.9 g
Saturated Fats 2.5 g
Sodium 426.1 mg
Sugars 10.1 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Step 1
    Preheat air fryer to 200°C for 5 minutes
  2. Step 2
    In a medium bowl, combine olive oil lamb and Maggi Herbed French Style Roast Seasoned Coating then set aside for 10 minutes to marinade
  3. Step 3
    Thread 3-4 lamb pieces evenly onto skewers.
  4. Step 4
    Spray air fryer basket with oil spray. Place in air fryer basket in a single layer, cook on 200’C for 8 minutes. Cook in batches, if necessary. Note: Cooking time may vary between air fryer sizes and models.
  5. Step 5
    Serve with a simple cous cous salad and minted yogurt dipping sauce, if desired

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