Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of a 22cm square cake pan with baking paper.
To make base; use an electric mixer; beat butter, sugar and vanilla in a large bowl until pale and creamy. Stir in flour to form stiff dough. Press 2/3 of the mixture into prepared pan. Cover and refrigerate the remaining 1/3 of the mixture for topping.
To make filling; combine butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a small saucepan over low heat. Cook, stirring for 5 minutes, stirring constantly or until melted and mixture is smooth. Remove from heat and cool slightly. Pour over prepared easy caramel slice base.
Remove the reserved base mixture from refrigerator and crumble over the top of the filling. Bake the in preheated oven for 45 minutes or until tan colour shows through topping. Leave the easy caramel slice in pan to cool and then cut into fingers to complete this Kiwi delight.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.