Grease and line two baking trays with baking paper so the chocolate rum balls don't stick to the bottom. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ BAKERS' CHOICE 100% Cocoa, coconut, biscuits and Irish cream into a medium bowl, mix well.
Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set. Now you know how to make rum balls. Chocolate rum balls!
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