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These little chocolate rum balls of awesomeness are one of the easiest and most rewarding recipes you will ever make. How to make rum balls, you ask? 2 steps, and you're done!
Prep time 15 min
Cook time 0 min
(plus refrigeration time)
Serves 36


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  1. Grease and line two baking trays with baking paper so the chocolate rum balls don't stick to the bottom. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ BAKERS' CHOICE 100% Cocoa, coconut, biscuits and Irish cream into a medium bowl, mix well.
  2. Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set. Now you know how to make rum balls. Chocolate rum balls!

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