8 Ratings
Write a review
Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate.
Prep time 25 min
Cook time 40 min
(plus standing time)
Serves 16

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share
In this recipe
NESTLÉ Sweetened Condensed Milk 395g
 Buy online
In this recipe
NESTLÉ PLAISTOWE Premium Dark 200g
 Buy online

METHOD

  1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
  2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
  3. Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
  4. To melt the chocolate place PLAISTOWE Chocolate Dark in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth, pour evenly over slice.

Rate this recipe out of 5:

Reviews