11 Ratings
Truly the Best-Ever Caramel Slice Recipe. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate will make for one of the best slices you'll ever munch on.
Prep time 25 min
Cook time 40 min
(plus standing time)
Serves 16


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  1. Commence the caramel slice recipe by preheating the oven to 180°C/160°C fan-forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
  2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
  3. Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until some of the best slices to ever grace your kitchen are golden. Cool.
  4. To complete the caramel slice recipe, melt the chocolate by placing PLAISTOWE Chocolate Dark in a microwave-safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30-second intervals until melted, add oil and stir until smooth, pour evenly over slice.

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