Lightly grease a 14cm x 21cm deep loaf pan. Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk, until thick and creamy; fold in melted PLAISTOWE Premium White Choc and pistachios.
Pour mixture into prepared pan. Smooth surface; cover with plastic wrap; freeze overnight.
Dip pan in hot water for 10 seconds. Turn out onto a serving platter. Serve topped with raspberries, strawberries, extra pistachios and extra PLAISTOWE Premium White Choc curls.
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