heat oil in a frying pan over high heat; add pork, ginger and garlic. cook until pork has browned. add water chestnuts and bamboo shoots; stir fry this san choy bau mixture for one minute to heat through before moving on to the oyster sauce stir fry step.
add MAGGI authentic thai fish sauce, MAGGI oyster sauce, MAGGI sweet chilli sauce and green onions; stir fry oyster sauce, chilli sauce, fish sauce, and green onions into the san choy bau mixture until heated through.
spoon san choy bau mixture into lettuce cups to serve.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.