Prep time 10 min
Cook time 5 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 260 cal
Total Fat 12.6 g
Saturated Fat 3 g
Carbs 10.8 g
Sugars 7.2 g
Sodium 1099 mg
Fibre 5.6 g
Protein 23 g


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  1. heat oil in a frying pan over high heat; add pork, ginger and garlic. cook until pork has browned. add water chestnuts and bamboo shoots; stir fry this san choy bau mixture for one minute to heat through before moving on to the oyster sauce stir fry step.
  2. add MAGGI authentic thai fish sauce, MAGGI oyster sauce, MAGGI sweet chilli sauce and green onions; stir fry oyster sauce, chilli sauce, fish sauce, and green onions into the san choy bau mixture until heated through.
  3. spoon san choy bau mixture into lettuce cups to serve.

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