Ratings
Prep time 15 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 211 g
Calories 289 cal
Total Fat 2.9 g
Saturated Fat 1.1 g
Carbs 50.6 g
Sugars 13.6 g
Sodium 553 mg
Fibre 3.2 g
Protein 12.7 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. In a large bowl, combine zucchini, corn kernels, creamed corn, CARNATION Light & Creamy Cooking Milk and self-raising flour. Mix until it comes together.
  2. Heat a large frying pan over medium heat; Spray fry pan with oil drop ¼ cup (60mL) of mixture into pan; cook 2 minutes each side or until golden; repeat with remaining mixture, keep warm and set aside. (should make 12 fritters)
  3. Tip – Serve with combined smashed avocado and finely chopped tomato, if desired. Serves 6 (2 fritters per person)

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