Prep time 20 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 896 cal
Total Fat 63.6 g
Saturated Fat 41.1 g
Carbs 64.5 g
Sugars 32.2 g
Sodium 1030 mg
Protein 16.2 g


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  1. honeycomb butter
  2. 1. beat butter and NESTLÉ Sweetened Condensed Milk until well combined. fold in chopped NESTLÉ violet crumble.
  3. 2. roll butter mixture in baking paper to form a log. place in freezer until firm.
  4. pancakes
  5. 1. sift flour and bicarbonate of soda into a bowl; add combined NESTLÉ Sweetened Condensed Milk, egg yolks, vanilla, water and ricotta cheese, whisk until smooth.
  6. 2. beat egg whites until stiff then fold into mixture.
  7. 3. spray a frying pan with oil and place over a medium heat. cook 1/4 cup (60ml) pancake mixture until golden on both sides. repeat with remaining mixture.
  8. 4. slice honeycomb butter. place 2 pancakes on each serving plate, and top with honeycomb butter. if desired, serve with maple syrup, more NESTLÉ violet crumble, sliced banana and cream.

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