Name: Easter Cones
Prep time: 15 min
Yield: 24 servings
Ingredients: 375 g NESTLÉ Dark, Milk or White Melts; 0.5 cup cream; 2 pkt Cocktail Cones (45g each); 24 none Easter eggs for decorating

Prep time 15 min

Cook time 0 min

Serves 24

Nutritional information per serving

Weight 24 g

Calories 154 cal

Total Fat 8.3 g

Carbs 17.8 g

Sugars 15.1 g

Sodium 23 mg

Protein 1.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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375 g

NESTLÉ Dark, Milk or White Melts
0.5 cup

cream
2 pkts

Cocktail Cones (45g each)
24

Easter eggs for decorating

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METHOD

combine NESTLÉ white, milk or dark melts and cream in a medium microwave safe glass bowl, microwave uncovered on medium (50%) for 1 minute; stir. repeat process in 30 second intervals until melted and smooth. refrigerate 20-30 minutes or until thick and pipable.
spoon chocolate mixture into a piping bag fitted with a small fluted nozzle; pipe chocolate mixture into cocktail cones, top each with an easter egg.

Easter Cones

INGREDIENTS

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METHOD

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PREFERENCES

Easter Cones

INGREDIENTS

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METHOD

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