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• 4

  John or mirror dory (or other white boneless fish) fillets
• Freshly ground black pepper
• 1 bunches

  mini asparagus
• 1 tbsp

  oil
• 1

  small leek, sliced
• 2

  garlic, chopped
• 1

  red chilli, finely chopped, optional
• 2 tsp

  finely chopped ginger
• 2 tsp

  finely chopped kaffir lime leaves, optional
• 100 g

  sliced mushrooms
• 375 mL

  fish stock
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 1 cans

  CARNATION Light & Creamy Cooking Cream 375mL
• 0.5 cups

  thinly sliced green onions