Ratings
Prep time
15 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
311
cal
Total Fat
8.1
g
Saturated Fat
1.9
g
Carbs
14.4
g
Sugars
13.9
g
Sodium
312
mg
Fibre
2.5
g
Protein
43.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
lay fillets onto chopping board skin side up. sprinkle with pepper. divide asparagus evenly between fish. roll firmly, securing with toothpicks. set aside.
-
heat oil in a large saucepan over medium heat. add leek, garlic, chilli, ginger, leaves and mushrooms. cook 5 minutes or until fragrant and mushrooms are tender. add stock and fish sauce, bring to the boil; simmer 5 minutes.
-
add NESTLÉ CARNATION Light & Creamy Evaporated Milk and fish rolls; simmer 15 minutes or until fish is cooked through. stir through green onions.
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