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Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 311 cal
Total Fat 8.1 g
Saturated Fat 1.9 g
Carbs 14.4 g
Sugars 13.9 g
Sodium 312 mg
Fibre 2.5 g
Protein 43.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. lay fillets onto chopping board skin side up. sprinkle with pepper. divide asparagus evenly between fish. roll firmly, securing with toothpicks. set aside.
  2. heat oil in a large saucepan over medium heat. add leek, garlic, chilli, ginger, leaves and mushrooms. cook 5 minutes or until fragrant and mushrooms are tender. add stock and fish sauce, bring to the boil; simmer 5 minutes.
  3. add CARNATION light & creamy evaporated milk and fish rolls; simmer 15 minutes or until fish is cooked through. stir through green onions.

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