Prep time 15 min
Cook time 0 min
Serves 3
Nutritional information per serving
Weight 3 g
Calories 586 cal
Total Fat 30.1 g
Saturated Fat 22.5 g
Carbs 71.7 g
Sugars 67.2 g
Sodium 79.6 mg
Fibre 0.3 g
Protein 6.1 g


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  1. grease and line baking tray. combine french vanilla flavour ice cream and NESTLÉ Milk Choc Bits.
  2. working quickly spoon ice cream mixture into hollows of Easter eggs, smooth tops and join halves together, place on prepared tray and return to freezer for 2-3 hours.
  3. to decorate eggs drizzle with NESTLÉ White Melts. freeze overnight.

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