Prep time 15 min
Cook time 25 min
Serves 10
Nutritional information per serving
Weight 10 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. preheat oven to 200°c/180ºc fan forced. grease and line a baking tray with baking paper.
  2. in a medium saucepan over low heat, melt butter with water. add flour, stir with wooden spoon until mixture is smooth and comes away from edges. remove from heat; place in a food processor, process until smooth; add eggs, one at a time until incorporated.
  3. place mixture into a piping bag with a large round nozzle. pipe 12cm long logs, 6cm apart, onto prepared trays, bake for 30 minutes. turn off oven, leave tray in oven for 20 minutes or until oven has cooled. slice éclairs in half.
  4. using an electric mixer, beat cream, vanilla and sugar until firm peaks. combine PLAISTOWE Premium Dark Chocolate and butter in a microwave safe bowl, microwave uncovered on medium (50%) for 1 minute; stir. repeat process in 30 second intervals until melted and mixture is smooth, cool slightly.
  5. spoon cream into a piping bag fitted with a 1cm fluted nozzle. pipe cream evenly over éclair bases. spread tops with chocolate mixture and gently sandwich together. refrigerate for 10 minutes or until chocolate has set.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.