Prep time 15 min
Cook time 0 min
Serves 16
Nutritional information per serving
Weight 16 g


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  1. line 16 holes of two 12-hole (1/3-cup/80ml) muffin pans with paper cases to begin the chocolate crackle recipe.
  2. in a large bowl, mix crispy ice cereal, coconut and NESTLÉ milk melts, working quickly, stir until well combined to move on to the next stage of the chocolate crackle recipe.
  3. spoon mixture into prepared cases, use a small metal spoon to make a small hollow in the centre of each; refrigerate until firm. top with small solid candy-coated easter eggs or solid chocolate easter eggs to complete the chocolate crackle recipe.

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