Ratings                  
        
      
            
    Prep time
    30 min
  
        
    Cook time
          40 min
          
        
    Serves
    
                9
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    690
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    27.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    95
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    42.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    122
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3.7
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    13.8
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               9 SERVINGS 
          
    
    Share
                  
              METHOD
- 
          combine the milk, yeast and 1 tbsp of the sugar in a jug. set aside in a warm place for 5 minutes or until frothy.
- 
          add egg to the mixture and beat to combine. place the flour, mixed spice and remaining sugar in a large bowl and stir to combine, rub butter into mixture, add NESTLÉ white choc bits. make a well in the centre. add milk mixture and stir until just combined.
- 
          turn onto a lightly floured surface and knead for 5-10 minutes or until smooth and elastic. place dough in a bowl and cover with a tea towel, place in a warm, draught-free place for 30 minutes or until dough doubles in size.
- 
          preheat oven to 200°c/180°c fan forced. grease a 20cm square cake pan. punch dough down. divide dough into 9 even portions and shape each portion into a ball. arrange dough portions, side by side, in the prepared pan. set aside in a warm, draught-free place for 30 minutes or until dough has risen. meanwhile make poached strawberries and white chocolate jam.
- 
          combine water and extra flour in a small bowl until smooth. place in a small piping bag with a small round nozzle. pipe a continuous line down the centre of each row of buns, lengthways and crossways, to form crosses. bake in preheated oven for 20 minutes. reduce heat to 180°c/ 160°c fan forced and bake for a further 20 minutes or until golden and cooked through (buns are ready when they sound hollow when tapped on the top).
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.
